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Menu

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—  Pizza  —

Modern dishes that capture the flavors of the season
 

 

PIZZA FRITTA  12.5
Filled with Cicoli (Pork Crackling), Fresh Ricotta, Fresh Provola (Smoked Buffalo Mozzarella), a touch of tomato & seasoned with Black Pepper

MARINARA  5.5
Gerardo di Nola Tomato, Garlic, Oregano, Basilic & Extra Virgin Olive Oil.

MARGHERITA  6.5
San Marzano, Fior Di Latte, Parmesan, Basil

NAPOLI RULES  9.5
San Marzano Tomatos, Anchovies, Oregano & Black Olives

AFFUMICATA  11.5
Smoked Provola Cheese, San Marzano Tomatoes, Aubergine Ragù & Parmesan flakes

QUEEN BUFFALA DOP  12.5
Crusced San Marzano Tomatoes, DOP Mozzarella, Fresh Basil, grated Parmesan Cheese & Extra Virgin Olive Oil

SALSICCIA E FRIARIALLI 12.5
Fresh sausage, Friarialli, Smoked Bufala, Basil & Parmesan Cheese

MORTAZZA 12.5
Mortadella Ham, Crumbled Pistachio pesto & Provola Cheese

CALZONE 12.5
Ricotta, Salame, Parmesan Cheese, Basil, Black Pepper, topped with Tomato

BURRATA E CARCIOFI  13.5
Andria's Burrata, Artichoke, Taggiasca Olives, Heritage Tomatoes

TARTUFO FUNGHI CRUDO 14.5
Truffle Cream, Buffalo Mozzarella, Wild Mushroom, Parma Ham, Basil & Parmesan Cheese

PROSCIUTTO, RUCOLA E SCAGLIE 14.9
Fior di Latte, Datterino Rosso, Rocket, Parma Ham & Grana Cheese Flakes.

SPICY LAB & BURRATA 14.5
Fior di Latte, Datterino Rosso, Rocket, Parma Ham & Grana Cheese Flakes.

 


—  To start with  —

ALGHE IN PASTELLA  5
Seaweed Fritters

FRITTATINA 4.5
Eggless Pasta Omelette, Bechamel Sauce & Brased Beef

CROQUETTE  4.5
Buffalo Mozzarella, Potatoes & Basil

ARANCINE  4.5
Rise Ball with tomato, garden peas & Beef

PIZZA A PORTAFOGLIO  5
Wallet Pizza To Go

PIZZA FRITTA  6
Ricotta Cheese, Cherries Tomatoes & Parmesan

MONTANARA AL POMODORO  5.5
Fried puffed pizza, tomato, basil

MONTANARA CON CAPONATA  6.5
Fried Puffed Pizza, Braised Aubergine, Tomatoes, Basil, Parmesan Cheese & black olives

MONTANARA WITH TARTUFO E MUSHROOMS 9.5
Fried Puffed Pizza, Truffle Cream, Wild Mushroom & Basil

CAPRESE SALAD  11.5
Buffalo Mozzarella, Heritage Tomatoes, Basil

BUFALA E PARMA 12
Italian Cured Ham, Buffalo Cheese, Capezzana & Extra virgin Oil

MORTADELLA & BURRATA  13.5
Italian Cured Mortadella, Fresh Burrata, Rocket & Extra virgin Oil

— Pasticceria Pastry —

TIRAMISU 4.5
The classic delicious Italian sweet. Mascarpone, Coffee, Lady Fingers.

BOMBA AL CIOCCOLATO 5.5
Pizza Doughnut with Chocolate Sauce

— soft drinks —

Sparkling Water 2.5
Coke 2.5
Diet Coke 2.5
Lemonade 2.5
Chinotto 2.5
Cedrata 2.5

— beers —

Peroni 4.5
Birra Nazionale 6.5% 7.5
Birra Nazionale Gluten Free 6.5% 7
Moretti 4.5
Baladin rock'n roll 7.5% double malt 4.5

— WINES —

GLASS BOTTLE
Aglianico (2016) Vinosia - Red 8 32
Falanghina (2016) - White 6.5 24
Greco di Tufo (2016) - White 8 28.5
QVID Falanghina - Sparkling 7 25

— TOPPING —

Salame 1.5
Parma Ham 2
Mushroom 1.5
Olive 1
Salciccia 2


Discretionary 12% will be added to your bill