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—  Pizza  —

PIZZA FRITTA IS A NAPOLITAN STREET FOOD THAT HAS NEVER QUITE TAKEN OFF OUTSIDE NAPLES BUT EXTREMELY POPULAR AMONG THE LOCALS.
THE CONCEPT IS SIMPLE AND IS A LITTLE LIKE A CALZONE. WE SEAL THE TOPPING BETWEEN TWO LAYERS OF PIZZA DOUGH AND DEEP-FRIED IT UNTIL CRISPY

 

PIZZA FRITTA  13.5
Cicoli (Pork Crackling), Ricotta Cheese, Fresh Provola, a touch of tomato & Black Pepper

MARINARA 6 (VV)
San Marzano Tomatoes POD (Sant’ Antonio Abate Naples), Garlic, Oregano, Basil & Tenuta Capezzana

MARGHERITA  7.5 (V)
San Marzano POD (Sant’ Antonio Abate Naples), Fior Di Latte, Parmesan Basil & Tenuta Capezzana Extra

BOSCAIOLA  10.5
San Marzano Tomatoes, Provola, Mushrooms, Cooked ham, Basil Parmesan, Tenuta Capezzana Extra

NAPOLI RULES  12.5
San Marzano Tomatoes, Fior di Latte, Silver Anchovies Marinated, Tagiasc Black Olives, Basil & Oregano

GIA’ SAI  12.5
Red base, Provola, Pepe, Guanciale, parmesan & Tenuta Capezzana Extra Virgin Oil

QUEEN BUFFALA PDO  12.5
Crusced San Marzano Tomatoes, Buffalo Mozzarella (POD From Capua Caserta), Fresh Basil, Parmesan & Tenuta Capezzana Extra Virgin Olive Oil

CALZONE 12.9
Filled with Ricotta, Salame Napoli, Parmesan, Basil, Black Pepper, Provola, topped with Tomato Sauce & Tenuta Capezzana Extra Virgin Olive Oil

SALSICCIA E FRIARIALLI 13.9
White Base, Fresh Pork sausages, Friarialli (Wild Napolitan Broccoli), Provola, Basil & Parmesan & Tenuta Capezzana Extra Virgin Olive Oil

SPICY LAB & BURRATA 14.9
Fior di Latte, Spicy Salame, Burrata, Piennolo’s Pacchetella PDO, Basil, Parmesan & Tenuta Capezzana Extra Virgin Olive Oil

CIURILLI E RICOTTA 14.5
Courgette Flour, heritage tomatoes, Ricotta, Smoked Buffalo & Lemon Zest

TARTUFO ASPARAGI E CRUDO 15.9
Truffle Cream, San Daniele Ham, Basil, Parmesan, Fior di Latte, & Tenuta Capezzana Extra, Virgin Olive Oil, Asparagus

VEGANARELLA 16 (VV)
Black Olives Tagiasche Pate’ (from Imperia, Alpes-Maritimes, Italian Riviera-, Mozzarisella (is a vegan alternative to Mozzarella Cheese, and is soft and melty), Piennolo’s Pacchetella PDO, Artichokes & Capezzana Extra Virgin Olive Oil

 
 
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—  To start with  —

NOCELLARA GREEN OLIVES 3,5
(From Nocellara Del Bellice is in South Western Sicily, Castelvetrano)

PARMIGIANA 9,5
Aubergine, Tomatoes, Basil, Buffalo, Mozzarella

FRITTATINA 5,5
Pasta, Potato, Smoked Buffalo

BURRATA OF ANDRIA & ANCHOVIES 12,5
Burrata, marinated silver anchovies & piennolo

ZEPPOLONE BUFFALO & S.DANIELE HAM 13,5
Fried Pizza Dough Buffalo Mozarella & San Daniele Ham

OCTOPUS BRUSCHETTA 9,5
Taggiasca Olive, Basil, Amalfi Lemon, Piennolo Tomato


 
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— Pasticceria Pastry —

BOMBA AL CIOCCOLATO 6
Pizza Doughnut with Chocolate Sauce

TIRAMISU 6
The classic delicious Italian sweet. Mascarpone, Coffee, Lady Fingers.

CAPRESE VANILLA ICE CREAM 6
Almond and Dark Chocolate Cake

— TOPPING —

Taggiasca Black Olives, Basil, Fior Di Latte 1.5
Mushroom, Provola, Basil Pesto, Cooked Ham 2
San Daniele Ham, Salciccia, Salame Napoli, Porchetta, Guanciale, Anchioviies, Burrata, Buffalo, Mozzarisella 2.5

Food Allergies and Intolerances/ Some of our food contain allergens. Please speak to a member of Staff for more information


Discretionary 12% will be added to your bill